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      <title>Megi Maeuntang at Uiseong Maneul Hwangto Megi, Bucheon</title>
      <link>https://paper.kim/en/posts/diary/2026-08-16-megi-maeuntang/</link>
      <pubDate>Sun, 16 Aug 2026 11:20:00 +0900</pubDate>
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      <description>Spicy catfish stew at Uiseong Maneul Hwangto Megi in Jakdong, Bucheon. Freshwater shrimp make the broth, and a block of ramyeon noodles goes in as a matter of course.</description>
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      <title>Yukhoe Sashimi and a DIY Malatang</title>
      <link>https://paper.kim/en/posts/diary/2026-08-05-yuksashimi-malatang/</link>
      <pubDate>Wed, 05 Aug 2026 20:23:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-08-05-yuksashimi-malatang/</guid>
      <description>Dinner was yuksashimi — sliced raw beef eaten with sesame oil, garlic and green chilli — alongside a malatang cooked at home. Good ingredients, not quite enough broth.</description>
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    <item>
      <title>Samgyeopsal and Beef Sirloin for Lunch, with a Mountain of Minari</title>
      <link>https://paper.kim/en/posts/diary/2026-07-30-samgyeopsal/</link>
      <pubDate>Thu, 30 Jul 2026 13:00:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-30-samgyeopsal/</guid>
      <description>Grilling samgyeopsal and beef sirloin at home, starting at lunch. Half the pan is minari. Onion, potato and a pot of stew on the side, and no drinks today.</description>
    </item>
    <item>
      <title>Plant Shopping at Joinfolia in Paju</title>
      <link>https://paper.kim/en/posts/diary/2026-07-21-joinfolia-paju/</link>
      <pubDate>Tue, 21 Jul 2026 12:00:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-21-joinfolia-paju/</guid>
      <description>We went to Joinfolia in Paju to look around and came home with a few more plants. The place is much bigger than it looks from outside.</description>
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    <item>
      <title>Korean Shabu-Shabu at Home — the Three-Act Dinner</title>
      <link>https://paper.kim/en/posts/diary/2026-07-19-deungchon-shabu/</link>
      <pubDate>Sun, 19 Jul 2026 19:10:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-19-deungchon-shabu/</guid>
      <description>Tonight&amp;#39;s dinner: Deungchon-style shabu-shabu, delivered — with one hack. The beef came from the supermarket, since a tray of shabu-sliced beef costs…</description>
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    <item>
      <title>Yasik — Sea Snail Salad &amp; Blanched Squid, Delivered</title>
      <link>https://paper.kim/en/posts/diary/2026-07-18-yasik-sora-ojingeo/</link>
      <pubDate>Sat, 18 Jul 2026 22:47:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-18-yasik-sora-ojingeo/</guid>
      <description>Late-night eating is practically a national sport in Korea — it even has its own word, yasik (야식). Tonight&amp;#39;s yasik came by delivery app.</description>
    </item>
    <item>
      <title>Baekban — A Proper Korean Set Meal in Paju</title>
      <link>https://paper.kim/en/posts/diary/2026-07-18-bapsarang-paju/</link>
      <pubDate>Sat, 18 Jul 2026 12:44:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-18-bapsarang-paju/</guid>
      <description>Lunch at Bapsarang, a countryside diner in Paju (north of Seoul), the kind of place Koreans call a baekban-jip (백반집).</description>
    </item>
    <item>
      <title>Kkot-Samgyeop (Flower Pork Belly) — Daebit Sikdang, Gaebong-dong</title>
      <link>https://paper.kim/en/posts/diary/2026-07-17-daebit-sikdang-gaebong/</link>
      <pubDate>Fri, 17 Jul 2026 18:37:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-17-daebit-sikdang-gaebong/</guid>
      <description>Korean BBQ night at Daebit Sikdang near home. Their thing is kkot-samgyeop (꽃삼겹, &amp;#39;flower pork belly&amp;#39;) grilled on a dome-shaped stone pan.</description>
    </item>
    <item>
      <title>Homesul Night — Kahlúa Milk, Jjukkumi, Yukhoe</title>
      <link>https://paper.kim/en/posts/diary/2026-07-16-home-drink-kahlua/</link>
      <pubDate>Thu, 16 Jul 2026 21:00:00 +0900</pubDate>
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      <description>Drinking at home tonight — Koreans call it homesul (홈술, home &#43; sul/alcohol). All the food is takeout. The drink: Kahlúa mixed with milk.</description>
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      <title>Dakjang Maekju — My Neighborhood Chicken &amp; Beer Pub</title>
      <link>https://paper.kim/en/posts/diary/2026-07-15-dakjang-beer-gaebong/</link>
      <pubDate>Wed, 15 Jul 2026 20:19:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-15-dakjang-beer-gaebong/</guid>
      <description>My local pub, Dakjang Maekju in Gaebong-dong — walking distance from home, which in Korea is a blessing.</description>
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    <item>
      <title>Geoje Panorama Cable Car — Nojasan Observatory</title>
      <link>https://paper.kim/en/posts/diary/2026-07-12-geoje-cablecar/</link>
      <pubDate>Sun, 12 Jul 2026 15:39:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-12-geoje-cablecar/</guid>
      <description>Riding the Geoje Panorama Cable Car up to the 565m Nojasan observatory, and the view over Korea&amp;#39;s southern archipelago from the top.</description>
    </item>
    <item>
      <title>Hanchi Mulhoe &amp; Octopus Rice Bowl — Yoonsikdang, Geoje</title>
      <link>https://paper.kim/en/posts/diary/2026-07-12-yoonsikdang-geoje/</link>
      <pubDate>Sun, 12 Jul 2026 13:22:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-12-yoonsikdang-geoje/</guid>
      <description>Lunch on Geoje Island at a place called Yoonsikdang. We ordered hanchi mulhoe and a rock-octopus rice bowl.</description>
    </item>
    <item>
      <title>Dongtae-tang Breakfast on Geoje Island</title>
      <link>https://paper.kim/en/posts/diary/2026-07-12-dongtaetang-geoje/</link>
      <pubDate>Sun, 12 Jul 2026 08:20:00 +0900</pubDate>
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      <description>Day two on Geoje Island. Breakfast at the pollack-stew place right in front of our lodging.</description>
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      <title>Geoje Haegeumgang Cruise — Between Seagulls and Cliffs</title>
      <link>https://paper.kim/en/posts/diary/2026-07-11-geoje-haegeumgang/</link>
      <pubDate>Sat, 11 Jul 2026 14:00:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-11-geoje-haegeumgang/</guid>
      <description>Taking the Haegeumgang sightseeing cruise off Geoje Island, where the seagulls follow the boat close enough to take snacks from your hand.</description>
    </item>
    <item>
      <title>Milmyeon on Geoje Island — Woomyeonga</title>
      <link>https://paper.kim/en/posts/diary/2026-07-11-milmyeon-woomyeonga/</link>
      <pubDate>Sat, 11 Jul 2026 12:00:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-11-milmyeon-woomyeonga/</guid>
      <description>Found a great noodle place on Geoje Island (south coast of Korea) called Woomyeonga. This one was seriously good.</description>
    </item>
    <item>
      <title>Gopchang Jeongol — Korean Intestine Hot Pot in Gaebong-dong</title>
      <link>https://paper.kim/en/posts/diary/2026-07-10-gopchang-jeongol/</link>
      <pubDate>Fri, 10 Jul 2026 13:30:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-10-gopchang-jeongol/</guid>
      <description>Tonight&amp;#39;s anju (안주 — food you eat while drinking) is gopchang jeongol, at my regular place Yeokjeon Sundae-guk in Gaebong-dong, Seoul.</description>
    </item>
    <item>
      <title>Blog Redesign</title>
      <link>https://paper.kim/en/posts/diary/2026-07-09-blog-renewal/</link>
      <pubDate>Thu, 09 Jul 2026 10:00:00 +0900</pubDate>
      <guid>https://paper.kim/en/posts/diary/2026-07-09-blog-renewal/</guid>
      <description>Finally gave this old dev blog a facelift. Tech posts will still be the main thing, but from now on I&amp;#39;ll also drop everyday records here — mostly…</description>
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